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The Pros and Cons of Induction Cooking

Induction cooking involves the heating of cooking vessels using magnetic induction (electromagnetic elements) and not through a heating flame of electricity. Rapid increases in temperature are common since inductive heating heats the vessel directly. In this article, we are going to look at the pros and cons of induction cooktops and ranges.

The Pros and Cons of Induction Cooking

The Pros and Cons of Induction Cooking

The Induction Advantage

Induction elements are probably the fastest heating elements when compared to electrical or flame, but in the event that you turn an induction element on when there is no cooking pot on it, it won’t heat, and likewise, when you remove the cooking pot, it stops heating.

Cleaning things like spills is much easier since an induction surface is cool however, if you’re using several induction elements at the same time, the pots can get very hot, the heat spreading below them, and this could make the surface to heat up to.

You Need the Right Cookware

You need to have utensils that are induction capable (magnetic), and if a magnet can strongly stick to the bottom surface of the pot, it will work perfectly. Some stainless steel can work, while others can’t.

What’s That Noise?

There is usually a buzzing sound that gets louder at higher settings, while at lower settings there is a clicking sound and the sound of the cooling fan for the element.

Dig Out Your Dial Thermometer

An analogue or old fashioned thermometer is preferred over the digital one because the magnetic field of an induction cooktop can interfere with a digital one.

Nuwave PIC 2 Induction Cooktop Review

Having talked about the pros and cons of induction components, we are now going to review one of the best induction cooktops in the market, the Nuwave PIC2. This will make your induction select much easier the next time that you’re out shopping for an induction cooktop.

This induction cooktop features precise temperature control that can be adjusted in 10-degree increments. The minimum temperature setting is 100 Fahrenheit, while the highest one is 575 Fahrenheit, a much wider range as compared to several other models. It also features programming technology with 100 hours of memory, while a delay function allows for cooking at your convenience, with an automatic shutoff function for when the food is cooked. It comes in a circular design that takes up less space but it still comes a large cooking area with a diameter of 9 inches. The NuWave Culinary Team offers great customer support as well lifetime membership to the online Precision Cooking Club, where people can find things like recipes, tips, and tricks to enhance their cooking experience.


  • It has to use magnetic cookware (induction-capable) in order to work
  • It features 6 different pre-programmed temperature settings, but has the flexibility to cook at 52 different temperatures between 100°F and 575°F, adjustable in 10-degree increments
  • It features programmable stage cooking functionality with up to 100 hours of program memory and performance
  • Uses up to 70% less energy than conventional gas or electric ranges, lightweight and portable. Versatility to boil, simmer, deep-fry, stir-fry, saute, steam and sear, slow cook, barbecue, melt and grill
  • It features state-of-the-art safety features such as automatic shut-off when an induction-ready pan is removed from base, you have to buy the pan separately


Not many people have heard of induction cooking, but it is probably something that people should consider looking at. It saves on time and energy that could be used on gas or electric cooking methods. That is the reason we would like to encourage you to try it out with the induction cooktop that we have reviewed above.