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Best Ways to Preserve Food Without Using Chemicals

Knowing the tricks to store different foodstuff can make the life easier and healthier for you. If you are a cooking fanatic, you would like to treat the ingredients correctly. Preserving is helpful when you have a bounty of produce in a particular season. This way you can prevent food from being a waste. Likewise, you can store the leftovers and keep them as fresh. There are some excellent food storage ways that you can practice in your kitchen.

In this article, you will find different ways to prevent your favorite foodstuff from spoiling:


This is one of the oldest preservation methods. Folks from old ages used natural means to absorb moisture from the food to be stored. This technique is in practice even these days in many areas such as Italy is popular for drying tomatoes by using only the rays of the sun. To dry herbs, fruits and vegetables, keep them in the sunny spots where there is no humidity. This is practical only in dry and warm climates. This is an old method but there is also a modern means where foods are dried with the electric dehydrating machine.


This method falls into the category of drying. The only difference is that salt is used to dry out the moisture from the products like meat and fish. This can also work for vegetables. 20% salt concentration is perfect for preserving meats and vegetables. Some people find it better than canned and frozen foods.


Ingredients you need for pickling are salt and acid in addition to the product you want to store. Items are stored by soaking them in a brine with salt. After they pickle for a required time, you transfer them to a separate jar with vinegar. Many folks try pickling, as it doesn’t alter the texture. Also, the produce gets a better level of vitamin B6 in the pickled vegetables.


Canning is an old technique of preserving food, developed by s French chemist. This method is popular for fruits, vegetables, and meat. Pressure canners have made this method even easier. Through pressure canning, the items are dealt with sterilization at a minimum of 240°F for the required quantity. Pressure canner now comes with advanced features but it is not really as complicated as it might seem.

You should be mindful of the features and quality of the pressure canner you have picked. It is important to choose the right product to make the storing process as effective as it should be. A good quality item would have warp resistant construction and robust material. As far as the cost is concerned, going for the cheapest one is not wise. Always put the quality first. Moreover, a good airtight seal is one essential feature you pressure canner should have. Capacity and warranty should also be on the list of factors you are supposed to consider before making a purchase.

You would also have the availability of electric pressure canners. Picking electric one or the other canner depends on your requirements. To get more details on canners, take a tour to yourcookingzone.com.


Almost everyone is aware of this method and most people prefer freezing to store food, although other methods are more effective. Things change their texture after going through the freezing process particularly fruits and vegetables. However, meats are good to go.

An excellent way to freeze the fruits or vegetables is doing it in batches.…

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Ways to Store Your Cakes for A Long Period

Food storage had been a real problem in the past times. People used to make food with such care and hard work, but if it was not consumed at the moment, they had to throw it away as it could not be stored. With time, individuals found out that food could be stored in various ways. Starting with the invention of freezers, folks understood that a cool place could store food for a longer time than a warm one. Similarly, there were other inventions, which showed it was possible to preserve food.

Ways to Store Your Cakes for A Long Period

Read further to find out some of the ways you can store cakes for a long period. They will not go stale, and you can eat them whenever you would like to:

  • Vacuum Sealers:

If you are working in a bakery or a restaurant where there is a plenty of food, and you have to store it properly so you can sell it, you need to get a vacuum sealer. The vacuum seal and preserve food will taste just like it was fresh and no one will know you have stored it for days. A vacuum seal makes use of vacuum to keep the germs out and from damaging the taste of the food. For cakes especially, you must get a vacuum seal as they tend to get hard when exposed to air for a long time. They lose their moisture and people do not buy them. There are different types of cakes, and you should know whichever you sell, a vacuum sealer will be the perfect storage for it. Furthermore, vacuum sealers are inexpensive. They come in several sizes as different people have unique needs. You should select the one, which fits your requirements and buys it. It will do wonders for your business.

  • Tin cans

Many of you might have forgotten about these, but tin cans are an amazing invention that will help you in the storage of all types of dry food. In restaurants and bakeries, the main items sold are dry cakes, so, you should keep tin cans. Tin cans will keep the food fresh for some days. This investment gives you a great result but take only some money to buy. You can collect tin cans and paint them the way you want to do. The paint gives them a nice touch, and they can even be put on display. You can find tutorials online on how to decorate tin cans. If you do not have the time to do it, you can ask someone to paint these for you. Tin cans would give your whole shop a very retro and stylish look.

  • Refrigerate

Refrigeration of cakes is not a new idea; nonetheless, several folks complain that even if cakes are refrigerated, they lose their freshness. If you facing the same issue, you should use plastic bags and shoppers to store the cake in the refrigerator. While it is true, plastic is not good for the health; it depends on how you use it. When kept in cool places, plastic loses all the germs, and it is perfect for storing food. Especially, if you need to keep dry food items, take a plastic bag and put them in it. After this close the plastic bag tightly and let all the air out. Once it is deflated, you can keep the bag in the refrigerator. The chewiness of the cake will still be there even if you take the bag out after three days. Make sure the plastic bag is clean and has not been used before.…

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